Appliance brand Hotpoint recently introduced a range of ovens that feature Multiflow technology, which is claimed to ensure consistent, even cooking results.
The convection system is said to optimise heat distribution and eliminate any hot or cold spots.
The 73-litre flagship oven features Multirecipe programmes developed by experienced chefs.
It includes 28 automatically programmed recipes, such as lasagne and roast chicken, which will select the optimum cooking parameters.
In addition, it boasts a further 16 semi-automatic programmes which recommend cooking parameters and guide the user in the choosing the correct temperature and shelf position.
There is also a choice of six automatic cooking functions, with an electronic temperature control is claimed to minimise temperature variations to within two degrees.
In addition, the Class 9 891 SP X single pyrolytic oven comes complete with a meat probe, rotisserie and pyrolytic cleaning to burn off fat and grease resulting from high temperature cooking.
It is completed by telescopic shelves and a soft-close, quadruple-glazed door in black glass.
To celebrate the launch, Hotpoint is offering one lucky reader the chance to win the top-of-the-range model, the Class 9 891 SP X single pyrolytic oven.
For your chance to win, please answer our question on our competition page – here.