Open bottle chiller for wine, water or orange juice, Kaelo has now become a range of models, following customer feedback and demand.
Using patented dry-cold technology to chill bottled drinks, the range features the original Kaelo with a curved crown, plus two additional models – Flush with a crown level to the worktop and Undermount which is concealed under the worktop.
The Undermount (pictured) has a lid covering the Kaelo, made from the same material as the worksurface, for a minimalist look on a kitchen island.
In addition, Kaelo now comes with three settings – the original mode, which maintains a drink to within a degree of the opening temperature, Red Wine that keeps the drink between 14-18°C; and Boost to chill a bottle to 3-4° colder in 30 minutes.
All of these functions are controlled by touching the crown for three seconds, as well as rainbow-effect lighting for party lighting.
With the new range, designers have the ability to detach the crown (the stainless-steel ring that is visible on the worktop that controls Kaelo).
It means they can bulk-buy the unit and then order the model type at a later date, as per their client’s request, making ordering more flexible.
It also means customers can change the colour of their crown if they are redecorating their space.
Read our interview with inventor and founder of Kaelo Kevin Jabou how he created a new appliance market.