Chef James Graham of Allium and Tom Parker Bowles talking low-temperature cooking and sous vide
Swiss appliance manufacturer V-Zug invited selected food writers and industry journalists to a demonstration of sous vide and low temperature steam cooking. It was showcasing the functions of its Combi XSL steam oven. The event, hosted by Tom Parker Bowles at Mark Hix’s restaurant The Tramshed, saw James Graham of Allium restaurant in Dartsmouth prepare a variety of dishes using steam.
Sintered stone manufacturer Neolith has launched Calacatta Roma and Cappadocia Sunset, inspired by nature and classical architecture, and for use in kitchens or bathrooms walls, floors, in gardens or facades.
They belong to The New Classtone and Fusioncollections which interpret marble and natural stone, respectively, and boast Neolith’s antibacterial NeolEAT technology.
Inspired by Ancient Rome, Calacatta Roma (pictured top) pays homage to Italian Carrara marble, with ochre and grey veins in a white background.
While the Cappadocia region, in central Turkey, with its rock formations formed by volcanoes and underground cities, has inspired Cappadocia Sunset (pictured below).
Just like all of Neolith’s surfaces, Calacatta Roma and Cappadocia Sunset are resistant to heat and atmospheric conditions, are 100% recyclable, and do not contain added quartz to their formulation.
Mar 14, 2024
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